Been A While

Haven't blogged about my cooking endeavours here since.... forever. Came across this recipe at ChubbyHubby, one of the best Singapore based food bloggers around. Worked like a charm. The needed ingredients are remarkably simple, but the care and attention inherent weren't. It was well worth though in the end. It reminded me instantly of home upon the first bite of tender meat. Tastes like.... Kung Bah Pow is the best I can describe it. Sadly, didn't pause to take a photo of it before it all disappeared. Delicious!

Find out how it's done

Ingredients:

Pork Riblets Braised in Vietnamese Caramel Sauce
from Molly Stevens' All About Braising
Serves 2 as a meal or 4 as a starter

1 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/3 cup fish sauce
1/3 cup sliced shallots
1 teaspoon cracked black pepper
1 slab baby back ribs (1.75 to 2 lbs)
sawed lengthwise in half