After all the hype, publicity and online buzz JA & I finally got to try the newly imported Nandos Singapore! These Portugese/South African styled grilled chickens are famous (well outside of Sg anyway. Ppl who've studied aboard should know Nandos) for their Peri-flavourings. Truth be told, I was apprehensive over visiting the Sg version of Nandos after the many bad reviews submitted on HungryGoWhere. Even YY, a senior from Uni of Manc, felt they were subpar. Maybe they heard the outcries. The naive me still hope businesses who appreciate customer feedback and act on it still exist. But our experience at Nandos was fantastic! It certainly helped that we didn't have to queue at all during the peak dinner hours. There was a long line of course, but JA smartly chose to sit outside (no air-con) and we were seated immediately. Service staff were all very friendly and had superb knowledge of their menu. Most importantly, of course, was that the meal didn't disappoint! Nicely flavoured to your preferred spiciness ( I think the levels are Lemon & Herbs >Tangy > Mild > Hot > Extra Spicy), juicy and tender. Not mind blowing of course, but worth a try! I had the 1/4 chicken with sides of Peri Fries & Grilled Veges. Pics below. Score: 3.5/5
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